Commentary: Now’s the time to make long overdue changes to food supply chain
The writer, Yvonne Maffei, is founder of popular blog My Halal Kitchen.
There’s nothing like a global pandemic to expose even the tiniest of holes in a massive global supply chain that feeds the world. That’s exactly what COVID-19 has done, much to the dismay of multinational food companies and other Big Food producers.
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Yvonne Maffei