Dubai’s F&B leaders spotlight food sustainability


Published 01 Sep,2021 via Arab News - Economy - Representatives from the Dubai food scene came together to discuss and understand the importance of food sustainability during an event organized by the French Dairy Board and the European Union.

The roundtable was part of an initiative launched by the French Dairy Board in 2020, with the support of the European Union, a campaign created to highlight the need for sustainable development within the French dairy sector.

It covers the entire dairy supply chain by focusing on four key areas of sustainability performance, including economic and social, food safety, food nutrition, and responsible production (animal welfare and the environment).

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