Indonesian halal restaurants anticipate a 30% hike in demand during Ramadan
Demand spikes as the world slowly emerges from the COVID-19 pandemic that severely limited restaurants’ ability to operate, but also encouraged consumers to change their food choices and operators their business models.
Jakarta: Indonesian halal restaurant operators expect a minimum 30% increase in demand over Ramadan compared to the rest of the year.
R. Muhammad Suherman, chairperson of Indonesia Halal Chef Association, told Salaam Gateway that, throughout the global COVID-19 pandemic, consumer behaviour had shifted whereby healthier and halal food are now top-of-mind.
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