Lebanon’s halal food sector in need of national-level oversight to boost market confidence and exports
Photo: BEIRUT, LEBANON - May 8, 2011: A bird's eye view of Hamra and Ras Beirut / Omar Chatriwala / CC BY-NC-ND 2.0
Halal certification activity is currently limited in Lebanon but there is significant potential to organize it at a national level and reduce the country’s net reliance on food imports. National oversight is needed, say industry players, to boost market and public confidence in the sector, and boost Lebanon’s halal exports.
Continue reading
Free, in under 30 seconds
Join thousands of professionals reading Salaam Gateway — the Global Islamic Economy Gateway.
Joined by 12,000+ Islamic economy professionals
Create a free account
Already a member? Sign in
- 5 free articles every month
- Weekly Islamic-economy newsletter
- Save articles to read later
Paul Cochrane, DinarStandard