Addressing the demand for halal gelatin in food products


Photo: Oval-shaped soft gelatin capsules used in pharmaceutical manufacturing

The global gelatin market was estimated at $2.7 billion in 2015, and gelatin for use in pharmaceuticals and nutraceuticals, at $0.8 billion. Muslim spend accounted for an estimated 17 percent of total global food and beverage expenditurein 2014, but less than 3 percent of gelatin is made from halal or permissible ingredients. This means a clear demand for greater production of halal gelatin. What are the challenges and opportunities in developing halal gelatin?  

Continue reading

Free, in under 30 seconds

Join thousands of professionals reading Salaam Gateway — the Global Islamic Economy Gateway.

Joined by 12,000+ Islamic economy professionals
  • 5 free articles every month
  • Weekly Islamic-economy newsletter
  • Save articles to read later

tags:

Gelatin
Author Profile Image
Paul Cochrane, Senior Associate, DinarStandard