London-based Tahira Foods leaves nothing to chance when it comes to ensuring its products are halal.
From the use of a coding system to guarantee the halal status of raw ingredients to the ritual cleaning of machinery, it covers every step of the process.
At its plants–and it has three across Europe in France, the Netherlands and the UK–World Islamic Foundation–approved inspectors oversee all aspects of production, including the slaughter, processing and packing phases.
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Gillian Duncan