Changing preferences, more homegrown options, driving growth of UAE organic produce market
Photo: The Ripe Market at Zabeel Park in Dubai, UAE, on Feb 24, 2017. Siddhi Sainani/Shutterstock.com
Global Muslim expenditure on food was an estimated $1.17 trillion in 2015, with revenues from halal-certified food estimated at $415 billion. While Muslims the world over understand the importance of halal, an increasing number are also starting to become conscious of healthier eating options. Enter organic food.
In 2004, the United Arab Emirates’ first specialist food shop, Organic Foods & Café, debuted in the Dubai neighbourhood of Satwa. Fast-forward a decade later, estimated sales of organic packaged food in the UAE reached $16.3 million in 2013, according to a Euromonitor International report.
Today’s demand for organic and ethically-sourced products – such as free range, for example – is higher than ever. The same Euromonitor report estimated that retail sales are forecast to grow by 31 percent to top $21.1 million in 2018.
Free, in under 30 seconds
Join thousands of professionals reading Salaam Gateway — the Global Islamic Economy Gateway.
Already a member? Sign in
- 5 free articles every month
- Weekly Islamic-economy newsletter
- Save articles to read later
Rachel McArthur