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Halal Industry

Creating a farm-to-fork halal food concept

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BY Paul Cochrane, Senior Associate, DinarStandard
30 Nov 2015
Insight
Salaam Gateway
The farm-to-fork restaurant concept is a relatively new trend that is growing in popularity in certain markets, especially in North America. Its appeal lies in consumers knowing that what is on their plate is directly s
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tags:

Farm to fork
Locally sourced
Organic
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Paul Cochrane, Senior Associate, DinarStandard