Published 07 Feb,2021 via MENAbytes - As cities worldwide went into lockdown last March, most businesses were forced to shut their doors and forgo revenues for a few tough weeks. You would think restaurant owners had an easier time, given they worked with food aggregators to power the on-demand food economy. You would be wrong.
Let me explain. Since its inception, the “food economy” hasn’t been good to any of its stakeholders:
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Imad El Fay, Head of Ventures at HB Investments