This article is produced and sponsored by The Islamic Food and Nutrition Council of America (IFANCA®). It was first published in the State of the Global Islamic Economy 2020/21 report produced by DinarStandard and supported by the Dubai Islamic Economy Development Centre. The report can be downloaded from here.
Halal certification is more than a logo and more than a regulatory requirement – it’s thought leadership, a sustainable institution, a committed community with dedicated partnerships, integrated compliance and the growth engine of the global Islamic economy. It enables food security and nutrition equity to one fourth of the world’s population.
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