China has the potential to become a major player in the halal food industry. But is the world’s second-largest economy ready to take on this role?
China’s halal food market is expanding rapidly, driven by its sizeable Muslim population and rising global demand for halal-certified products. The country’s Muslim population, currently estimated between 21 to 23 million - exceeding that of many Middle Eastern nations - is projected to reach 30 million by 2030.
Key regions in northwest China, such as Ningxia, Xinjiang, Gansu, and Qinghai, are particularly favourable for halal businesses. These areas, home to large Muslim communities, have robust halal certification systems and local support.
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