Jackfruit meat-substitute maker Nanka to introduce plant-based meat cubes, sausages, and nuggets in 2022.
Malaysian food tech startup Nanka plans to expand its plant-based meat range following the success of its jackfruit and mushroom burger patties, securing halal certification for its 100% plant products.
The company - based in Petaling, near Kuala Lumpur - is looking to introduce plant-based meat cubes, sausages, and nuggets, as well as mini plant-based patties for children by the first quarter of 2022, Ahmad Syafik, co-founder of Ira Noah, Nanka’s parent company, told Salaam Gateway.
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