A cow in the frame of a stunning pen gate before slaughter (Krysja/Shutterstock).

European rules on butchering tighten, challenging halal sector


Differing approaches to stunning and slaughtering of livestock in some European jurisdictions may hinder halal meat production.


London/Brussels – European Union member states have had a freer hand to impose stunning requirements, including kosher as well as halal production since December 2020 because of a European Court of Justice (ECJ) decision. The court ruled that member states could mandate pre-slaughter non-lethal stunning despite the religious exemption to mandated stunning within September 2009 EU regulation on animal protection at the time of killing.

Continue reading

Free, in under 30 seconds

Join thousands of professionals reading Salaam Gateway — the Global Islamic Economy Gateway.

Joined by 12,000+ Islamic economy professionals
  • 5 free articles every month
  • Weekly Islamic-economy newsletter
  • Save articles to read later

tags:

Halal food
Meat
Author Profile Image
Liz Newmark and Sarah Gibbons