Photo: People shopping in the meat market section of the Chorsu Bazaar in Tashkent, Uzbekistan on May 17, 2016. MehmetO/Shutterstock.com
Following Uzbekistan’s transition to a new president in 2016, the country is positioned to expand its infrastructure and enhance its trade capabilities. Given its 26 million-strong (and growing) Muslim population, what are the prospects for its halal food industry, and how can international food manufacturers play a leading role?
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Yasir Malik, DinarStandard