Photo: SINGAPORE - NOVEMBER 7, 2015: A food court in Singapore. Typically, at least one stall at food courts such as this one will serve halal-certified food / Sorbis / Shutterstock.com
Less than 2 percent of Singapore's land is available for agriculture, but the small city state has an ideal location and has turned itself into a halal food production and ingredients hub by focusing on international best practices and certification. With a five-fold increase in the number of halal-certified companies since 2000, what opportunities are there for new players to enter Singapore’s halal food industry?
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Paul Cochrane, Senior Associate, DinarStandard