Turkey is rich for sustainable gastronomy tourism: Culinary expert
Published 19 Jun,2021 via Hürriyet Daily News - Turkey offers a table of abundant resources for sustainable gastronomy tourism, according to a Turkish culinary expert who says authenticity should be preserved to maintain it.
“To make the most of this potential, we should make the preservation of the local gastronomic heritage our focus,” Zeynep Kakınç, chair of the Istanbul-based Gastronomic Society of Turkey, told Anadolu Agency.
“It is essential to preserve authenticity both in product production and in transferring local dishes to the future,” she said.
Continue reading
Free, in under 30 seconds
Join thousands of professionals reading Salaam Gateway — the Global Islamic Economy Gateway.
Joined by 12,000+ Islamic economy professionals
Create a free account
Already a member? Sign in
- 5 free articles every month
- Weekly Islamic-economy newsletter
- Save articles to read later
Hurriyet Daily News