UAE foodtech kaykroo raises $4 mln, moves dine-in restaurants to cloud kitchen
UAE’s foodtech kaykroo has raised $4 million in a pre-Series A round led by family offices and regional investors.
The Dubai-based company said on Tuesday (Oct 13) it will use the funds to develop its proprietary technology and expand in the GCC.
Kaykroo has been around for ten years and is behind six restaurant concepts that are independently operated: Man’oushe Street, The Good Bowl, Bak Bak Chicken, Wrapped, Fern El Balad, and Hummus Brothers.
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