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Halal Industry
Indonesia to tighten oversight of halal imports from China

Indonesia will intensify oversight of halal-certified products imported from China through closer coordination between the Halal Product Assurance Agency (BPJPH) and the Indonesian Embassy in Beijing, officials announced on Wednesday.

The initiative will involve joint inspections of Chinese companies supplying halal goods to Indonesia, including reviews of production facilities, supply chains, and slaughterhouses across several Chinese provinces.

“This collaboration reflects our commitment to strengthening halal assurance on imports from China,” said Parulian Silalahi, deputy chief of mission at the Indonesian Embassy in Beijing. “Our team will work alongside BPJPH inspectors to ensure all certified producers meet Indonesian standards.”

According to Chuzaemi Abidin, BPJPH’s deputy for monitoring and guidance, the partnership is designed to ensure that halal integrity is maintained throughout the production and distribution process.

“This cooperation demonstrates BPJPH’s commitment to safeguarding the rights and confidence of Muslim consumers in Indonesia,” Abidin said. “Continuous verification is essential to guarantee that certified products remain compliant with halal principles.”

Indonesia, home to the world’s largest Muslim population, has increasingly focused on strengthening halal certification for imports, particularly from major trading partners such as China, to ensure full compliance with domestic regulations and consumer expectations.

Halal Industry
Hong Kong to have first halal-certified restaurants under Q-mark scheme by year end

A clutch of Hong Kong-based halal certified restaurants is set to come under the city’s Q-mark scheme by the end of the year. 

Paul Chan Mo-po, the city’s finance secretary said that broadening global promotional efforts to lure Muslim tourists is the next step.

The rise of the halal economy reflected a wider shift and signalled the growing economic influence of the Global South, the South China Morning Post cited him as saying. 

“We are working to ensure that our tourism and hospitality sector is increasingly welcoming to Muslim travellers,” he said at the forum co-organised by the Hong Kong General Chamber of Commerce and the Federation of Hong Kong Industries. 

Federation chairman Anthony Lam Sai-ho said the first batch of restaurants receiving the Q-mark should be ready to welcome guests by the end of 2025 or first quarter next year. 

“We hope this will be a start. These restaurants would have a first-mover advantage, and Q-Mark-accredited restaurants would eventually be all over Hong Kong,” he said.

Hong Kong welcomed 54,000 visitors from the Middle East in the first eight months through August, 40% up year-on-year. The city hosted 44.5 million tourists last year, including a 42% rise in arrivals from Indonesia and 50% increase from Malaysia. 

The city is positioned to support the growth of Islamic finance and was attracting professionals with experience in the sector, the finance secretary added. 

“We already have the legal and regulatory frameworks in place to support Sharia-compliant instruments like sukuk.”

The federation and the Islamic Community Fund launched the city’s Q-mark halal scheme in August, designed to ease halal dining for Muslim residents and tourists.

Islam prohibits Muslims from consuming items such as pork and alcohol. Livestock must be slaughtered according to the Shariah doctrine for it be permissible for consumption. Therefore, food served at restaurants must be prepared separately to avoid cross-contamination, while cooking equipment and utensils should be thoroughly cleaned. 

“This might involve the remodelling of kitchens and staff training, but it’s a hurdle people have to get used to,” Lam said. There were several opportunities for Hong Kong businesses across the catering industry, such as investing in the supply chain, including importing halal-certified meat from countries such as Australia and Brazil.

Speakers on the panel also noted that businesses interested in the halal market should educate themselves about the Islamic world, including its two sects, the Shia and Sunni, and their differences.

Lam said companies had much to learn and should look beyond the Middle East to South Asia and Southeast Asia, which also had large Muslim populations.

“Even within the Gulf countries, they have different traditions and different political stances,” he said.
 

Halal Industry
Embedding integrity to embolden the future of halal pharmaceuticals

We interviewed Roziatul Akmam Osman, halal industry strategist and honorary strategic advisor to the Malaysia International Halal Research and Education Conference 2025 (MIHREC 2025) 

What inspired your career switch from accountancy to halal pharmaceuticals? 
It was an unexpected pivot - as an accountant at the Chemical Company of Malaysia Berhad (CCM), I assisted in promoting our halal-certified vitamins at a shareholder meeting.

It came to the attention of the company’s then chairman, and I was tasked with raising awareness for halal medicines in my role as a business manager of CCM Pharmaceuticals. That moment was a revelation – transforming what was initially a plunge into the world of marketing into a personal duty (Fardhu ‘Ain), fulfilling a communal obligation (Fardhu Kifayah).  

                         Image: Supplied

What were the most significant challenges you faced in those early days?
Every step was a challenge. Internally, I had to learn pharmaceutical science from the ground up. Externally, we faced a twofold obstacle: convincing the Ministry of Health that halal was a vital value-added component in ensuring the quality, safety, and efficacy of medicine, in line with the Quranic concept of Halalan Toyyiban – that is, not only permissible but also encompassing safety, effectiveness, high quality, and hygienic production. 

The other challenge was shifting public perception that medicines as a whole were exempt from halal requirements due to dharurah (necessity) – a misconception, as this exemption is strictly limited to genuine, immediate life-saving situations where no halal alternative exists. We were creating a blueprint where none existed.

How did you overcome these obstacles?
Through what I call shared Amanah (trust) and ‘convergence of minds’, we established a team within CCM and forged vital collaborations with key stakeholders from JAKIM, the Department of Standards Malaysia (DSM), the ministry of health, and the Halal Development Corporation (HDC). 

Despite differing opinions, our shared goal prevailed and our spirit of TEAM (together everyone achieves more) extended to pioneering initiatives, such as the CEO@Faculty programme, which embedded halal principles in innovation and tertiary education from the outset.

How do existing global halal trade challenges reflect the importance of harmonised standards like those implemented by SMIIC?
Fragmented standards and disputes persist as barriers. For example, Indonesia’s WTO (World Trade Organization) dispute DS484, led by Brazil, challenged import restrictions, including halal certification.

Pakistan faces similar issues from the United States and the European Union at the WTO TBT (Technical Barriers to Trade) Committee over labelling and certification. These emphasise the need for harmonised, WTO-aligned standards. 

In contrast, Malaysia’s proactive alignment of standards with ISO rigour and WTO requirements has reduced tensions, demonstrating that SMIIC’s recognition under the WTO TBT Code is vital for more seamless global halal trade. 
 
What is the scope of Malaysian and OIC/SMIIC halal standards?
Malaysian Standards (MS) for halal cover sectors such as food, pharmaceuticals, cosmetics, medical devices, logistics, and Islamic consumer products.

OIC/SMIIC standards mirror this and expand further, with ongoing developments for ’Biopharmaceuticals/Vaccines’ and ‘Nutraceuticals and Related Products’.

Designed to meet sector needs yet grounded in shared halal principles, they ensure broad relevance and facilitate trade protection.  

How does MIHREC resonate with your leadership philosophy?
MIHREC’s focus on research and education aligns with my belief that knowledge cultivates patience and fosters respect, enabling informed decisions, which are key to effective leadership. 

As an honorary strategic advisor, I support this vision for the global halal ecosystem. It is more than a conference; it serves as a platform for shared Amanah, where Malaysia shares its 50-year journey with the global ummah to facilitate adaptation and adoption, as well as to build bridges for future generations through mutual respect.  

What advice would you share with halal industry leaders of today?
Combine sincere intention with ethical governance, risk management, and strategic leadership. Embrace shared Amanah, mutual respect, and the ‘convergence of minds’ philosophy to embed ‘halal built-in’ as a growth enabler, sustaining halal integrity and market trust.

Ms Osman is the recipient of the 2024 Halal Malaysia Industry Lifetime Achievement Award, and will continue her role as MIHREC's honorary strategic advisor until the end of the year

Have your say:
Halal Products Research Institute (IPPH) and Universiti Putra Malaysia (UPM) are gathering input for the Global Halal Industry Strategic Alignment Survey to inform the MIHREC 2025 Resolution Document. If you are a policymaker, certifier, industry player, or academic, you can contribute your insights 
here.  

Halal Industry
Explainer: How to create impact beyond profitability across the halal industry

We speak with Umar Munshi, managing partner at Hasan.VC, a venture capital fund, on the purpose of impactful investing, the value frontier technologies can help unlock and the future of the alternative finance ecosystem.

How do you measure the social impact of HASAN.VC’s investments beyond profitability, to align with the ethical values embedded in the halal ecosystem? 

We have several data points and barometers, which at present, are relatively qualitative, and are spread across the different types and stages of startups we support.  We are very focused on grooming the startup founder community, as well as pay close attention to emerging markets. 

We measure impact across two diverse yet cardinal principles – first, the religiosity of our investments, and their impact on the lives of Muslims, elevating the community in practice and progress. 

With Shariah compliance as a starting point and initial baseline, we focus on tech startups that hold the potential of impacting Muslim consumers. We prioritise enterprises that are halal-centric and impact-driven as well as look into apps such halal travel and tourism services that beckon people of all faiths. 

From a broader lens, we measure impact of technologies and startups that have a purposeful impact on the wider community, help improve employment, create value and efficiency, and enhance literacy and education.  

What opportunities do you see in the $2 trillion halal market, and how is HASAN.VC positioned to capitalize on untapped segments? 

There are several gaps and pain points to fill among practicing Muslim communities, where early-stage startups can strive and offer pragmatic solutions to real-world challenges. In an AI-assisted and -dominated world, I expect an explosion of new startups that will spring up, looking to fill the lacunae and ease the interface between technologies and communities. 

Businesses that are established with a higher purpose of dispensing value and helping curate products and cultures around the core principle of altruism and community, yield tangible benefits. New-age and new-form businesses rooted in halal values that can help alleviate real-world problems remain on Hasan VC’s radar. 

What role do you envision for blockchain and decentralized finance (DeFi) in expanding the halal economy’s digital infrastructure?

Blockchain and decentralized finance (DeFI) can and ideally should, form the backbone of the halal economy infrastructure, which includes, among other elements, payment remittance and market organization components. 

Beyond infrastructure, these frontier technologies can play a critical role in product innovation and delivery. 

The payment process consists of several intermediaries, which render the entire value chain costly. High execution costs coupled with friction among stakeholders, and a dearth of transparency and interoperability has prompted  fintech companies and global think tanks to encourage disruption to the conventional model. 

In the halal economy space, this is especially important because the large majority of natural markets - that constitute outsized Muslim populations - face payment challenges and thus offer huge opportunity for technologies such as blockchain and DeFi to enable seamless domestic and cross-border P2P payment transactions. 

Blockchain and DeFi can also simplify and foster fundraising, undergirding companies and projects to raise capital effectively. Decentralized autonomous organizations can help set the rules of engagement and transparency, streamlining and automating the supply chain.

DeFi can also help tokenize real-world assets as well as physical and virtual assets, offering a new conduit for revenue.

What is the future of the alternative finance market?

The way people will invest and alternative finance markets will function in the future will be very different from how they are today. 

There is a plethora of opportunities in the alternative ecosystem, including the tokenisation of real-world assets, democratising access, enabling wealth creation and allowing people to own a fraction of assets which were otherwise unavailable.

This configuration can be done in a Shariah-compliant manner, within the bounds of an ethical framework, operating on moral structures and intent. Governance systems such as DAOs and smart contracts are helping build trust, forging ways in which consumers can transact in a frictionless, low-cost manner, with a user-friendly interface. 

AI can work as a huge catalyst, processing colossal amounts of data to derive sound investment and pricing decisions as well as curate bespoke investment portfolios based on an individual’s risk profile and income levels. 

I expect a raft of investment options ready to be democratized, enabling alternative finance markets to become the linchpin of tomorrow’s financial landscape. 

Halal Industry
Indonesia to establish first halal special economic zone in Sidoarjo

Indonesia is set to launch six new special economic zones (SEZs), including its first-ever halal SEZ in Sidoarjo, East Java, as part of efforts to diversify the economy and strengthen its position in global value chains.

The plan, announced by the Coordinating Ministry for Economic Affairs on September 9, 2025, now awaits final approval from President Prabowo Subianto.

The Sidoarjo halal SEZ is expected to reduce Indonesia’s reliance on imported processing, particularly in key materials such as gelatin, much of which is currently sourced from China before being exported to the Middle East. 

Indonesia, home to the world’s largest Muslim population, sees the zone as an opportunity to capture a greater share of the multi-trillion-dollar halal economy by localizing production in food, pharmaceuticals, cosmetics, and logistics. Early interest from investors signals strong potential for growth once the SEZ becomes operational.

Currently, Indonesia operates 25 SEZs, split between 13 industrial and 12 service-based zones, which have attracted nearly $19.4 billion in investments and created more than 187,000 jobs. In the first half of 2025 alone, SEZs absorbed $2.56 billion in investments—nearly half of the annual target—and generated exports worth approximately $5.19 billion.

The addition of the halal SEZ is expected to combine infrastructure, policy incentives, and industry specialization to create a globally competitive halal hub serving the Middle East, Southeast Asia, and Africa.

Halal Industry
Saudi investors eye joint ventures in Pakistan’s snack food sector

Saudi entrepreneurs are showing growing interest in joint ventures with Pakistani partners in the snack food industry, according to Shahid Imran, convener of the Pakistan Chamber of Commerce and Industry’s (FPCCI) regional food committee.

Leading a Pakistani delegation in Jeddah, Imran said recent meetings with Saudi counterparts highlighted strong demand for innovative and high-quality snack products. “Saudi investors want co-branding, technology transfer, and halal certification. They know Pakistani snacks are affordable, tasty, and crafted with expertise,” he noted.

The delegation showcased traditional items such as nimco, roasted chickpeas, and spicy mixtures alongside modern offerings like flavored chips, biscuits, cookies, and energy bars. Exporters argued that these products align well with changing consumer preferences in the Kingdom.

Saudi Arabia’s food and beverage market is projected to reach $57.4 billion in 2025, growing at around 4% annually, according to Statista. Bread and cereals will be the largest category, but rising urbanisation, a young population, and the Vision 2030 push for tourism and hospitality are driving demand for convenience foods and packaged snacks.

Pakistani food exporters are confident they can offer items that meet both traditional tastes and modern health trends, like baked alternatives, organic bars, and low-fat chips. Furthermore, the partnership could help establish local processing units and improve packaging and certification to meet Saudi regulatory standards.

Pakistan’s food exports stand at $7.1 billion in FY25, but snacks remain a small fraction of this total. Economists warn that competing in Saudi Arabia’s snack market, already dominated by multinational brands, will require significant investment. According to experts, without strong branding, packaging, certifications, and marketing tailored to Gulf consumers, carving out market share will be very challenging.

Despite these hurdles, industry leaders remain cautiously optimistic. They argue Pakistan’s strengths, which are affordability, authenticity, and halal assurance, resonate with Gulf consumers and could help build a foothold in the competitive sector.

Experts believe that successful cooperation in snacks could pave the way for ventures in dairy, beverages, and processed meats, expanding bilateral food trade.

Halal Industry
Perwyn exits stake in French halal meat brand Isla Délice

Private equity fund Perwyn has announced its exit from Isla Délice, a French halal meat brand.

In a statement issued Tuesday, Perwyn said it has sold its stake to London-headquartered investment fund A&M Capital Europe. 

The transaction is expected to close later this year. The statement, however, did not reveal the deal value. 

Perwyn acquired a majority stake in Isla Délice in 2018 and has since helped expand the business, strengthening its team and investing in its production capabilities.

Isla Délice also made several acquisitions since, acquiring British halal food brand Takul in 2024 and German halal business Gurkan in January this year. In 2019, Isla Délice acquired Hoca Meat Products, a halal meats product manufacturer in Belgium. 

The company grew organically in key European markets such as the Netherlands, Spain and Italy. 

Eric Fauchon, CEO of Isla Délice said that Perwyn’s support has been instrumental to growth, with over €40 million invested in the company’s production sites. 

“Our expansion has been driven both by organic growth in the Benelux, Spain, and Italy, and by strategic acquisitions in Belgium, the UK, and Germany, which have strengthened our European presence. With the support of A&M Capital Europe, we will continue our development in France and across Europe, expanding our product ranges and distribution channels, while preserving our unique expertise in halal offerings.” 

Isla Délice offers a portfolio of products across delicatessen, frozen foods, snacks, ready meals, and various ambient categories. 

Halal Industry
Halal industry roundup: Malaysia to accept Jakim-recognised US halal certificates

Here's a roundup of key developments across the halal industry ecosystem in August

 

Editor's Note: In an attempt to tighten screening of meat and poultry imports, Malaysia said it will only accept halal certificates issued by US bodies recognised by the country's regulatory entity, JAKIM.

 

Meanwhile, Macau is seeking to introduce a halal certification scheme to court Muslim travellers. 

 

Investment


Malaysia

HASAN.VC launches cohort to empower halal startups in Southeast Asia
HASAN.VC, part of the Ethis Group, has launched Cohort 003 of its high-impact Accelerator Program to support halal and ethical startups across Southeast Asia.

 

Building on the success of the previous cohort 002, applications are now open for the next generation of purpose-driven founders aiming to scale their impactful ventures.

 

The HASAN.VC Accelerator is a five-week online program for early-stage startups, offering up to $60,000 in pre-seed equity funding, mentorship from leading Muslim entrepreneurs and global experts, and access to a network of over 500 angel investors. (SME Asia)

 

Indonesia

Indonesia secures $563,000 potential halal deals in Bangkok
The Indonesia Pavilion at Mega Halal Bangkok 2025 secured potential halal deals worth $563,000. 

 

The pavilion attracted international interest, particularly in fashion, cosmetics, food and beverages, and home decor.

 

Ambassador Rachmat Budiman noted that Indonesia's halal sector has strong potential, especially in the lifestyle and food sectors, and its participation aimed to promote these products. (Halal Focus)

 

 

Regulatory


Macau

Halal certification programme to lure Muslim visitors

Tourism authorities are in discussions with Hong Kong's Islamic groups to introduce a halal certification scheme in Macau, aimed at attracting Muslim travelers.

 

The scheme will cover three categories: halal restaurants, halal-kitchen restaurants, and halal-friendly restaurants. (Macau Business)

 

Malaysia

Malaysia to accept Jakim-recognised US halal protein certificates

Malaysia will only accept meat and poultry imports from the United States if the halal certification is issued by bodies recognized by Jakim, Malaysia's Department of Islamic Development.

 

Minister Tengku Datuk Seri Zafrul Abdul Aziz emphasized that this measure aims to facilitate trade without compromising halal standards, ensuring compliance with Shariah principles to protect Muslim consumers. (Malay Mail)

 

 

Trade Developments


Vietnam

Vietnam to promote development of halal products and services

Vietnam plans to negotiate and sign international agreements to support businesses in promoting halal products and services, according to a draft decree by the Ministry of Science and Technology.

 

The decree defines halal products as those compliant with Islamic law, while halal services include activities like transportation, storage, and packaging of halal goods.

 

The decree also outlines support for Vietnamese halal certification organizations to improve their capacity, gain international recognition, and ensure their certifications are accepted in key export markets. (Vietnam+)

 


UPCOMING EVENTS :

2025:

  • Aug 19-21, Nigeria Halal Expo
  • Sept 16-18, GHAS Conference
  • Sept 17-20, MIHAS Malaysia 2025
  • Sept 24-25, MUIS Halal conference, Singapore
  • Nov 6-7, London Halal Forum
  • Nov 11-13, BPJPH Halal forum
  • Nov 26-29, Halal Expo Turkey
  • Dec 2-3, Saudi Halal Expo, Madinah
  • Dec 18-19, Thailand Halal Assembly

2026:

  • Jan 7-10, Isfahan Halal Expo
  • Jan 2026, Makkah Halal Forum

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